The Bentley 2016
The spectacular 100th anniversary cake baked by Mrs Jan Norman. The 12" cake weighed approximately 27lbs and contained 6lb fruit, 14 eggs, 4.5lb marzipan and 5.5 lb icing sugar. It took 8 hours to bake and about 4 hours to cover in marzipan and icing. Many additional hours were spent perfecting the text and squadron crest.